Dingrun mechanical tissue protein extruder soybean processing equipment tissue protein production line at a low temperature soybean meal, peanut meal as the main raw material, grinding, mixing, conditioning, high temperature, high pressure, high shear, the globular protein molecules into a chain and re-open organization, formed as meat-like fibrous structures such as lean meat and chewy like a sense of new food; the high nutritional value of their products, with the state and the taste of meat, cholesterol and animal fat, with oil, water, smoke flavor characteristics; widely used in ham, sausage, canned food, snack food and frozen food and other industries.