Soybean tissue protein production line of soybean protein production line plant tissue protein production line tissue protein production line tissue protein production line at a low temperature soybean meal, peanut meal as the main raw material, grinding, mixing, conditioning, high temperature, high pressure, high shear, the globular protein molecules to open a chain and re-organized to form structures such as meat-like fibers such as lean meat and chewy like a sense of new food; the high nutritional value of their products, with the state and the taste of meat, cholesterol and animal fat, with oil, water Characteristics of smoke flavor; widely used in ham, sausage, canned food, snack food and frozen food and other industries. First, the process: preparation of raw materials → spices → delivery → extrusion → transport → drying → cooling Second, the equipment configuration: Mix flour machine → feeding machine → extruder → elevator → deck oven → Cooling Conveyor III process components: 1. Mix flour machine: cold water mixed soybean protein isolates and other additives and a certain percentage of mixed uniformly. 2, feeding machine: the marinated raw fed to the extruder feed hopper. 3, puffing machine: Material from the feeder into the extruder system to produce particles, the replacement of mold produce different sizes of products. 4, elevator: the product delivered to the oven. 5, multi oven: remove some moisture, extend shelf life. 6, cooling conveyor: cooled to room temperature, easy packing. V. Service 1. Provide all kinds of basic formula; 2. A variety of shapes to choose from; 3. free installation; 4. responsible for training personnel; 5. year free warranty.