Bread crumbs are widely used food additive materials, mainly for Western fried steak, fried chicken and other fried accessories. Jinan Ding Run according to market research company from raw materials, puffing, playing bran, dried to a whole automated production line finished. The production process from the fabric forming are broken into production lines, fewer personnel, more than expected reusable, no waste, lower manufacturing costs and improve labor productivity. 1. Process: Mix flour raw material preparation → → → Cutting → fight Extruded bran → conveying → drying → transport → screening → packaging 2. Equipment configuration: the mixed powder machine → screw extruder feed → → cutting machine → elevator wet-grinding machine → → → packing machine 3. Sieve, process components: 1. Mix flour machine: Add raw certain amount of water, stir. 2, feeding machine: use motor-driven screw conveyor, the marinated raw material fed to the extruder feed hopper, ensure convenient loading. 3, extruder: a dedicated control cabinet, under high pressure to produce strip product 4, cutting machines: the long strip products and is a short strip 5, elevator: the product delivered to the oven, lift height machine determined according to the oven. 6, deck oven: Oven mostly electric oven, at a temperature between 0-200 degrees of self-regulation by the control cabinet, internal stainless steel double mesh bags, baking time can be adjusted according to speed, less water, increasing the shelf life; 7 , hoist: baking transported to wet-grinding machine 8, wet grinding machine: the elongated product pulverized to branny 9, classification screen: screen out 10 different products, packaging machines: vertical packaging machine and can be used modular computer weighing packaging machine.