Cornflakes breakfast corn flakes production line production line of breakfast cereals production line introduction: breakfast cereal cornflakes is a brittle food, good rehydration, outer punch is not bad, taste and smooth, fragrant flavor cereals. Cornflakes mainly corn flour as the main raw material, add the sugar, vitamins, minerals mixed raw material, adding a certain amount of water after being fully kneaded, curing, molding, tabletting and baking flavorings in order to manufacture the sheet. Breakfast cereal as a convenient, nutritious and more balanced food will soon enter millions of households. In modern processing extruder typically employed to complete, add water corn flour mixture sufficiently kneading, cooking and pelletizing compression molding curing. Nutritious corn flakes and more balanced, is a rare cereal breakfast foods, usually eaten with milk. Process: Mix flour raw material preparation → → transport → extrusion → transport → tabletting → conveying → drying → (Packaging) Device Configuration: Mix flour machine → feeding machine → extruder → air conveyor → tableting machine → wind feeding machine → deck oven → (packaging machine) Third, the process consists of: 1. Mix flour machine: the corn flour or corn grits added nutritional supplement and a certain proportion of water and mix well. 2, feeding machine: the marinated raw fed to the extruder feed hopper. 3, puffing machine: feed hopper into the extrusion system of raw material to produce small spherical granules. 4, vibration sieve: overlapping disperse the particles are pressed together, to avoid entering the tablet press after. 5, the air conveyor: the particles transported to the press. 6, tablet press: the pressure on the small spherical particles into thin slices, namely corn flakes. 7, air conveyor: the cornflakes transported to the oven. 8, deck oven: Oven mostly electric oven, at a temperature between 0-200 degrees through the control cabinet self-regulation, internal stainless steel double net bags, baking time can be adjusted according to speed, to remove moisture.